LakelandRecruiter Since 2001
the smart solution for Lakeland jobs

Executive Sous Chef

Company: The Lakeland Country Club
Location: Lakeland
Posted on: November 25, 2022

Job Description:

*Sous Chef*

* _The Lakeland Country Club_

*Essential Functions: *

* Serve as "second-in-command" of the kitchen. Assist the executive chef in supervising food production for all food outlets, banquet events and other functions at the club.
* Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
* Assist in scheduling of staff and manage overtime. Assist in ordering of products and creating par levels.
* Groom and challenge the line level staff on a regular basis to insure their growth.

*Additional Tasks*:

Food Preparation Tasks

* Personally works in any station as assigned by the Executive Chef.
* Coordinates buffet presentations.
* Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
* Expedites food orders during peak service hours.
* Understands and consistently follows proper sanitation practices including those for personal hygiene.

Managerial Tasks

* Assumes complete charge of the kitchen in the absence of the executive chef.
* Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion- sizing are as prescribed by standardized recipes.
* Consults with dining service personnel during daily line-ups.
* Supervises trains and evaluates kitchen personnel.
* Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
* Monitors kitchen employees' time cards to ensure compliance with posted schedules.
* Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
* Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.
* Assists in maintaining security of kitchen, including equipment and food and supply inventories.

Assisting Tasks

* Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
* Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
* Assists in food procurement, delivery, storage and issuing of food items.
* Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
* Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
* Helps plan energy conservation procedures in the kitchen.
* Reports all member and guest complaints to the Executive Chef and assists in resolving complaints
* Submits ideas for future goals, operational improvements, and personnel management to

*Reports To*

Executive Chef

*Supervisor To*

All Line Staff

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* 8 hour shift
* Holidays
* Overtime
* Weekend availability

Work Location: One location%58047475%

Keywords: The Lakeland Country Club, Lakeland , Executive Sous Chef, Other , Lakeland, Florida

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Florida jobs by following @recnetFL on Twitter!

Lakeland RSS job feeds