Sushi Cook II - Renaissance Hotels - (20019909)
Company: Marriott International, Inc.
Posted on: March 20, 2020
You were always one of those curious kids who opened every
cabinet, peeked behind every door, and never ceased to ask "why"
when given an explanation. Today, you bring your personal style to
every experience. You live life to discover. You are passionate
about your neighborhood, always looking to explore the places one
wouldnt find in a travel guide. If this sounds like you, youre in
the right place. Youve got authentic style, natural curiosity and a
warm way with people. Renaissance is not just a place to spend the
night, it''s a place to discover, a place in the world with style
like yours. Thats why were not just looking for anyone. Were
looking for someone like you. The Renaissance Orlando at SeaWorld
is now partnering with the Rouxbe Cooking School to offer culinary
associates engaging online training opportunities to help grow
their careers. Through Rouxbe''s self-paced online platform and
culinary training curriculum, Marriott associates with all levels
of culinary experience will have access to hundreds of
well-designed and visually appealing lessons they can immediately
apply to their jobs. The Renaissance Orlando at SeaWorld, located
at 6677 Sea Harbor Drive, Orlando, Florida, 32821 is currently
hiring a Sushi Cook II. Sushi Cook II : Prepare ingredients for
cooking, including portioning, chopping, and storing food. Pull
food from freezer storage to thaw in the refrigerator. Weigh,
measure, and mix ingredients according to recipes or personal
judgment. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Monitor food quality while preparing food. Test foods to determine
if they have been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils. Ensure proper
portion, arrangement, and food garnish to be served. Serve food in
proper portions onto proper receptacle. Use kitchen tools safely
and appropriately. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Notify manager if a product
does not meet specifications. Communicate any assistance needed
during busy periods. Follow all company and safety and security
policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance
are clean and professional. Welcome and acknowledge all guests
according to company standards. Speak with others using clear and
professional language. Support team to reach common goals; listen
and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 10 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. To submit your application for this job,
please go to:
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: Marriott International, Inc., Lakeland , Sushi Cook II - Renaissance Hotels - (20019909), Hospitality & Tourism , Lakeland, Florida
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