LakelandRecruiter Since 2001
the smart solution for Lakeland jobs

Sr Sous Chef Todd English's Bluezoo - Walt Disney World Swan & Dolphin - Walt Disney World Dolphin -

Company: Marriott International, Inc.
Location: Lakeland
Posted on: January 15, 2020

Job Description:

Here's To Your Journey with Sheraton At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all weve got on property and off. When guests stay with us, its not just a room with a bed that theyre buying. Its an experience. Were looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. The Walt Disney World Dolphin, located at 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, 32830 is currently hiring a Sr Sous Chef Todd English's Bluezoo - Walt Disney World Swan & Dolphin. Responsibilities include: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees'' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Celebrates successes by publicly recognizing the contributions of team members. Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Observes service behaviors of employees and provides feedback to individuals. Strives to improve service performance. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Sets a positive example for guest relations. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Manages payroll administration. Brings issues to the attention of the department manager and Human Resources as necessary. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Participates in employee progress discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Participates in the development and implementation of corrective action plans. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19114752?%3Flang=en-us/ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Additional Location - Orlando, Florida Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International, Inc., Lakeland , Sr Sous Chef Todd English's Bluezoo - Walt Disney World Swan & Dolphin - Walt Disney World Dolphin -, Hospitality & Tourism , Lakeland, Florida

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Hotel Front Desk Agent/night auditor
Description: This is a part-time Hotel Front Desk/Night Auditor position at our award-winning--Holiday Inn Express Suites Orlando East
Company: Premier Resorts & Management
Location: Orlando
Posted on: 01/19/2020

Reservations Clerk
Description: Posting Date Jan 13, 2020 br Job Number 20005248 br Job Category Reservations br Location Grande Lakes Shared Service, 4040 Central Florida Parkway, Orlando, Florida, United States br Brand Marriott (more...)
Company: Marriott Hotels Resorts /JW Marriott
Location: Orlando
Posted on: 01/19/2020

Customer Service Representative
Description: Online Customer Service Representative Work from home Overview:Your job would include doing surveys on customers that are mid working with us and have completed working with us. If there are any complaints, (more...)
Company: Robert Ninkovic Orlando
Location: Orlando
Posted on: 01/19/2020


Tax Professional
Description: What you'll do... Tax Professional Seeking experienced seasonal Tax Preparers eager to serve clients with diverse tax needs, generate business growth, and advance their tax knowledge. We offer competitive (more...)
Company: H&R BLOCK
Location: Oviedo
Posted on: 01/19/2020

Tax Preparer Assistant
Description: What you'll do...The Tax Preparer Assistant will assist tax preparers by starting and closing the tax interview. Begin the tax return by entering
Company: H&R BLOCK
Location: Apopka
Posted on: 01/19/2020

First Year Tax Professional
Description: What you'll do...Do you have a passion for helping people and solving problems Are you constantly seeking knowledge and interested in a career where you'll work hard during tax season, and have the remainder (more...)
Company: H&R BLOCK
Location: Winter Garden
Posted on: 01/19/2020

Associate Team Leader
Description: What you'll do...Are you driven by helping people H R Block is looking to hire Associate Team Leaders who will be passionate about our purpose: To provide help and inspire confidence in our clients and (more...)
Company: H&R BLOCK
Location: Orlando
Posted on: 01/19/2020

Tax Preparer Assistant
Description: What you'll do...The Tax Preparer Assistant will assist tax preparers by starting and closing the tax interview. Begin the tax return by entering
Company: H&R BLOCK
Location: Winter Park
Posted on: 01/19/2020

Receptionist
Description: What you'll do...Do people think of you as friendly Are you able to work in a fast-paced environment H R Block is seeking customer-centric seasonal Receptionists who can work in multiple locations with (more...)
Company: H&R BLOCK
Location: Orlando
Posted on: 01/19/2020

Cook III- Entry Level ($14.40 h/r)
Description: Posting Date Jan 16, 2020 br br Job Number 20007602 br br Job Category Food and Beverage Culinary br br Location The Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando, (more...)
Company: Marriott
Location: Orlando
Posted on: 01/19/2020

Log In or Create An Account

Get the latest Florida jobs by following @recnetFL on Twitter!

Lakeland RSS job feeds