Assistant Restaurant Leader (Manager) Drane Field Rd
Company: 7-Eleven
Location: Lakeland
Posted on: March 12, 2023
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Job Description:
Overview We're excited to have now joined the 7-Eleven family of
stores! With the leadership team, the Assistant Restaurant Leader
ensures that the overall store condition complies with company
standards including: store cleanliness, food service, customer
service, and merchandising- thereby maximizing store profitability,
expense control, inventory levels, and shortage control. Assistant
Restaurant Leader aids in fostering a coaching environment where
team members want to excel and are recognized for their
achievements. Cultivate a G---U---E---S---T in Mind Culture. 1.
Focus on the wildly important. 2. Be a leader. 3. Be committed to
the guest. Responsibilities Provides prompt, courteous customer
service by discovering customer needs and management support, by
ensuring that every experience will be fast, friendly, and
delicious. Aids in the planning and preparation of work schedules
to provide the best possible level of customer service and floor
coverage. Assists and supports management in calculations of food
consumption, and requests purchases of food products, supplies and
equipment, as required. Assists in analyzing financial data
including but not limited to profit and loss statements, shortage
to identify business opportunities and increase of sales. Assists
in analyzing food service results and trends to determine the
proper action plans, to leverage the stores food sales and address
areas for improvement. Maintains 100% in-stock efficiency on top
selling items. Oversees and may assist in preparing food items per
required menus and recipes. Assists and supports management to
promote strong sales, by focusing on the Team. Assists Restaurant
Leader in training and coaching to develop top performing team
members. Helps ensure team members are current on product offerings
and promotions. Collaborates with Restaurant Leader in coaching
restaurant team members, and teaching them how to handle difficult
and complicated situations by fostering a Team environment. Assists
in overseeing daily restaurant operations. Inspires Team members to
provide a fast, friendly and delicious service to customers, by
creating a working environment that upholds the goals and brand
image. Follows company dress code standards as specified for
Assistant Restaurant Leader. Performs other duties as assigned.
Reports to work on time and when scheduled. Qualifications
Education/ Experience High School diploma (or equivalent) is
preferred. Two (2) year degree or above is strongly preferred. A
minimum of two (2) years of retail, fast food or sales supervision
experience is preferred. Must maintain current Food Handler and
food Safety Certifications as required by County. Must be
authorized to work in the United States. Knowledge and Skills
Demonstrated leadership and customer service skills and
competencies. Proven success developing team members. Demonstrated
ability to use P&L and store reports to affect change. Ability
to read and interpret documents such as rules, operating and
maintenance instructions and procedure manuals. Excellent oral and
written communication and intrapersonal skills. Ability to write
routine reports and to speak effectively before customers and
employees. Ability to add, subtract, multiply and divide in all
units of measure using whole numbers, common fractions and
decimals. Ability to exercise sound judgment and work with minimum
supervision. Proficient computer knowledge (Microsoft products
preferred Word, Excel). PDI/Verifone/Topaz experience preferred.
Physical Functions Must be able to stand and/or walk for a full
shift. Ability to occasionally lift and/or carry up to 50 pounds
for ground to overhead, and/or 60 pounds from ground to waist
level, up to thirty minutes of workday (i.e., to assisting in
stocking/maintaining inventory levels). Ability to push and pull
with arms up to a force of 128 pounds (i.e., utilizing hand truck.)
Ability to bend at the waist with some twisting up to one hour of
the workday. Ability to grasp, reach and manipulate objects with
hands up to all day. This handwork requires eye-hand coordination
and may require bilateral coordination of hands, up to four hours
of the workday. May be required to climb a ladder and/or stool,
kneel or crouch to store or retrieve materials and/or place or
remove signs. Work Schedule Committed to work assigned hours. Must
be able to work flexible hours (night, weekends, holidays, and
perhaps on-call duty.) Stores operate 24 hours a day, 7 days a
week. Reasonable accommodations may be made to enable individuals
with disabilities to perform essential job functions. Essential
functions are job duties that an employee must be able to perform
with or without reasonable accommodation. All of the
responsibilities listed above are considered essential job
functions to this position. This job description is subject to
change at any time. #INDSJ711
Keywords: 7-Eleven, Lakeland , Assistant Restaurant Leader (Manager) Drane Field Rd, Executive , Lakeland, Florida
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