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Caf- Manager

Company: Black & Brew Coffee House & Bistro
Location: Lakeland
Posted on: November 19, 2021

Job Description:

Dear Prospective Applicant:Prior to completing the application for employment, please understand that we are serious about creating a productive work environment for our staff and maintaining the highest levels of quality, service and attention for our guests.We want you to understand that we also believe in living our values, some of which are:

  • We believe in doing business in a professional and orderly manner.
  • We believe in honesty and integrity.
  • We believe that only a happy and professional staff can give the level of personal service we demand.
  • We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
  • We believe in providing legendary service - the unique and powerful sort of personal care and attention that our guests tell stories about.Responsibilities
    • Manage a cafe staff of 15 employees.
    • Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. -
    • Make employment and termination decisions including interviewing, hiring and evaluations.
    • Provide orientation of company and department rules, policies and procedures and oversee training of new employees.
    • Responsible for training of all restaurant personnel in cleanliness, sanitation, and food safety practices.
    • Provide safety training in first aid, lifting and carrying objects and handling hazardous materials.
    • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
    • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
    • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
    • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
    • Control labor cost by monitoring business volume and adjusting scheduled labor.
    • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed in a timely manner.
    • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. - Responsible for developing and maintaining administrative and operational systems and checklists.
    • Maintain positive working relationships with vendors.
    • Pick up product from vendors as needed.
    • Foster good working relationships among staff in order to ensure cooperation and respect in all areas of the restaurant.
    • Conduct weekly leadership meetings for cafe leadership.
    • Foster the Black & Brew employee culture, embody our values and communicate the corporate vision.
    • Perform other responsibilities and duties determined by owner.Requirements
      • Proven leadership experience.
      • Proactive and self motivated.
      • 2 Years Restaurant Leadership.
      • You will be required to take the ServSafe Food Manager test. This will be paid for by the Company.
      • Effective communicator and creative problem solver.
      • Patience and the ability to stay positive under pressure.
      • Endurance and the ability to stay moving for long periods of time.
      • Open availability is required.
      • High school diploma or equivalent is required.
      • Driver's License and personal vehicle required.Job Type: Full-timePay: $40,000.00 per yearBenefits:
        • Employee discount
        • Health insurance
        • Paid time offPhysical Setting:
          • Coffee shop
          • Fast casual restaurantSchedule:
            • 8 hour shift
            • Monday to Friday
            • Weekend availabilityEducation:
              • High school or equivalent (Preferred)Experience:
                • Restaurant Leadership: 2 years (Required)Work Location:
                  • One locationWork Remotely:
                    • NoWork Location: One location

Keywords: Black & Brew Coffee House & Bistro, Lakeland , Caf- Manager, Executive , Lakeland, Florida

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